Lemon Chicken with Walnuts
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Olive oil, divvied |
| 1/2 | c | Chopped walnuts |
| 4 | Boneless skinless chicken | |
| Breast halves, pounded thin | ||
| 2 | tb | All-purpose flour |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1 | c | Dry white wine |
| 2 | Carrots, very thinly sliced | |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Dried thyme leaves |
| 1 | Zucchini, very thinly sliced | |
| 1 | Yellow squash, very thinly | |
| Sliced | ||
| Chopped fresh parsley |
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