Lemon Chiffon Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Cake flour |
| 1 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Lemon juice |
| 1/4 | c | Water |
| 6 | lg | Eggs, separated |
| Zest of one lemon, | ||
| Finely minced | ||
| 1/2 | ts | Cream of tartar |
| Lemon Glaze (opt. see recipe | ||
| Shreds of lemon zest | ||
| For garnish (optional) |
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