Lemon Chiffon Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour or 2-1/4 c. Softasilk cake flour |
| 1 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Cold water |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla |
| 2 | ts | Grated lemon peel |
| 7 | Egg yolks; (for all pourpose flour---or 5 egg yolk for cake flour) | |
| 1 | c | Egg whites - about 8 |
| 1/2 | ts | Cream of tarter |
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