Lemon Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Diabetic, Desserts |
| 3 | tb | Margarine |
| 3/4 | c | Graham wafer crumbs |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 1 | tb | Unflavored gelatine (1 pkg) |
| 1/2 | c | Water |
| 2 | Eggs, separated | |
| 3 | tb | Sugar |
| 1/2 | ts | Lemon peel, grated |
| 1/8 | ts | Salt |
| 1/4 | c | Lemon juice |
| 1/2 | c | Sweetener equiv. to sugar |
| 1/3 | c | Powdered skim milk |
| 1/3 | c | Ice water |
| 1 | tb | Lemon juice |
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