Lemon Chiffon Pie
| Yield: | 1 Pie |
| Categories: | Pies |
| 1 | Envelope (one tablespoon) unflavored gelatin | |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 4 | Egg yolks | |
| 1/3 | c | Lemon juice |
| 2/3 | c | Water |
| 1 | ts | Grated lemon peel |
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | 9 inch baked pastry shell | |
| 1/2 | c | Whipping cream, whipped |
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