Lemon Chiffon Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Deep dish pie crust shell,ba | |
| 1 | ts | Unflavored gelatin |
| 1/4 | c | Water |
| 3 | Large eggs,separated | |
| 1 | c | Sugar |
| 1/2 | c | Lemon juice |
| 2 | ts | Grated lemon peel |
| 3 | dr | Yellow food coloring,optiona |
| 1 | c | Whipped topping,thawed |
| Chocolate shavings,garnish | ||
| Lemon slices,garnish |
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