Lemon Chiffon Pie
| Yield: | 100 Servings |
| Categories: |
| 10 1/2 | c | WATER; BOILING |
| 2 7/8 | c | WATER; COLD |
| 1 1/2 | c | WATER; COLD |
| 2 3/4 | c | WATER; COLD |
| 1 | oz | LEMON RIND |
| 3 | oz | MILK; DRY NON-FAT L HEAT |
| 12 | oz | LEMON FRESH |
| 6 | lb | FLOUR GEN PURPOSE 10LB |
| 3 | oz | SUGAR; GRANULATED 10 LB |
| 6 | oz | SUGAR; GRANULATED 10 LB |
| 2 13/16 | lb | DSRT PWD LIME #2 1/2 |
| 12 | oz | TOPPING DES & BAK |
| 3 9/16 | lb | SHORTENING; 3LB |
| 2 | tb | IMITATION VANILLA |
| 3 | oz | SALT TABLE 5LB |
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