Lemon Chocolate Bars ( Part 1 )
| Yield: | 12 Servings |
| Categories: | Cookies, Chocolate, Alcohol |
| CHOCOLATE SHORTBREAD BASE | ||
| 10 | tb | Butter; cold |
| 1/3 | c | Powdered Sugar |
| 1/3 | c | Sugar |
| 1/4 | c | Unsweetened Cocoa |
| 1 | c | Flour |
| LEMON CURD TOPPING | ||
| 4 | lg | Egg Yolks |
| 3/4 | c | Sugar |
| 3 | oz | Lemon Juice about 2-1/2 lemons |
| 4 | tb | Butter |
| pn | Salt | |
| 2 | ts | Lemon Zest |
| ORANGE GANACHE TOPPING | ||
| 1 | oz | Bittersweet Chocolate; Finely Chopped |
| 2 | tb | Heavy Cream |
| 1 1/2 | ts | Grand Marnier |
Advertisement