Lemon Cloud Pie
| Yield: | 1 Servings |
| Categories: | Pastries, Baking |
| FOR THE PASTRY | ||
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 1 | Egg; slightly beaten | |
| 1 | ts | Lemon Rind; grated |
| 1 | ts | Lemon Juice |
| FOR THE FILLING | ||
| 3/4 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1 | c | Water |
| 1 | ts | Lemon Rind |
| 1/3 | c | Lemon Juice |
| 2 | Egg Yolks; slightly beaten | |
| 1 | ts | Yellow Food Coloring |
| 1/2 | c | Cream Cheese |
| 2 | Egg Whites; beaten | |
| 1/4 | c | Sugar |
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