Lemon Coleslaw
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Dijon mustard |
| 2 | tb | Olive oil |
| 2 | tb | Sugar |
| 1 | tb | White wine vinegar |
| 1 | tb | Prepared horseradish |
| 1 | ts | Salt |
| 1/2 | ts | Celery seeds |
| 1/2 | ts | Pepper |
| 8 | c | Shredded cabbage (about 1 1/ |
| 1/2 | Red bell pepper (cut into ma | |
| 1/2 | Green bell pepper (cut into | |
| 1/4 | Red onion (cut into matchsti | |
| 1 | Carrot, shredded | |
| 2 | tb | Chopped fresh parsley |
| 2 | ts | Grated lemon peel |
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