Lemon Cornmeal Scones with Dried Cherries
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All purpose bleached flour |
| 1 | c | Stone ground yellow cornmeal |
| 1/3 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 5 | tb | Unsalted butter |
| 1 | c | Dried sour cherries; about 5 ounces |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 | ts | Finely grated lemon zest |
| 2 | Teapsoons vanilla extract |
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