Lemon Cranberry Pie
| Yield: | 8 Servings |
| Categories: | Citrus, Pastries, Cranberries, Desserts |
| Pastry for 9-inch One-Crust Pie; baked | ||
| 1 | 16 oz. can whole-berry cranberry sauce | |
| 2 | tb | Cornstarch |
| 2 | tb | Light brown sugar |
| 1 | 14 oz can sweetened condensed milk | |
| 1/2 | c | Lemon juice |
| 3 | Egg yolks |
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