Lemon Cream Cheese Pie
| Yield: | 12 Servings |
| Categories: | Pies, Desserts |
| BETTY ANN CLEAVER | ||
| 1 | c | Sugar |
| 1/2 | c | Cornstarch |
| 2 1/2 | c | Cold water |
| 3 | Egg yolks, beaten | |
| 2/3 | c | Lemon juice, divided |
| 1/8 | ts | Salt |
| 3 | tb | Butter or margarine |
| 1 | cn | Sweetened condensed milk |
| 1 | pk | Cream cheese,(8 oz)softened |
| 1 | pk | Lemon instant pudding,small |
| 2 | Pie shells (9"), baked | |
| Whipped cream | ||
| Lemon slices |
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