Lemon Cream Chicken (Or Salmon) Linguini
| Yield: | 8 Servings |
| Categories: | Chicken, Pasta, Family, Sauces, Fish |
| 1 | lb | Linguini |
| 1/2 | c | Extra virgin olive oil |
| 1 | Maui onion; sliced | |
| 2 | Cloves garlic; minced (up to 3) | |
| 1/2 | lb | Fresh mushrooms; sliced |
| 2 | tb | All-purpose flour |
| 2 | c | Chicken broth; cold |
| 1/2 | ts | Dried basil; crushed |
| Salt and pepper; to taste | ||
| 1/2 | c | Lemon juice; or lime juice |
| 1 | Lemon; zest of, or lime | |
| 1 | c | Heavy cream; or half and half |
| 4 | Chicken breasts; split in half OR | |
| 4 | Salmon steaks; 4 oz each | |
| 8 | Sprigs sweet basil; garnish | |
| 8 | Lemon twists; garnish |
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