Lemon Cream Meringue Pie
| Yield: | 1 Servings |
| Categories: |
| Flaky Pie Dough for a 1crust pie; about 10 ounces | ||
| FILLING | ||
| 2 | c | Milk |
| 2/3 | c | Sugar |
| 3 | md | Lemons; (3 to 4) |
| 1/4 | c | Cornstarch |
| 4 | Egg yolks | |
| 2 | tb | Unsalted butter; softened |
| Meringue topping: | ||
| 4 | Egg whites | |
| 2/3 | c | Sugar |
| 1 | pn | Salt |
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