Lemon Cream Napoleons
| Yield: | 8 Servings |
| Categories: | Desserts |
| PHYLLO | ||
| Parchment paper | ||
| 1/3 | c | Sliced almonds |
| 1/3 | c | Powdered sugar |
| 6 | Sheets phyllo dough | |
| 2 | tb | Unsalted butter, melted |
| FILLING | ||
| 1 | ts | Gelatin |
| 1 1/2 | tb | Fresh lemon juice |
| 1/2 | c | Bottled lemon curd |
| 1/2 | c | Whipping cream |
| 2 | tb | Reserved almond-powdered sugar mixture, (see above) |
| 1 | ts | Powdered sugar |
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