Lemon Cream Pasta with Chicken and Asparagus
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta, Poultry |
| 2 | tb | Unsalted butter |
| 1 | Boned and skinned chicken breast, cut in 1/4" strips | |
| 1 | lb | Asparagus, cut in 1/2" pieces |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Chopped parsley |
| 2 | ts | Grated lemon rind |
| 1/4 | c | Heavy cream |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 8 | oz | Bow tie pasta, cooked (warm) |
| 1/4 | c | Chicken broth |
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