| 4 | | Eggs, separated |
| 2/3 | c | Granulated sugar |
| 1 | tb | Grated lemon rind |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| 2/3 | c | All purpose flour |
| | LEMON RUM SAUCE |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Water |
| 2 | tb | Lemon juice |
| 2 | tb | Dark rum |
| | LEMON CREAM |
| 1 | pk | Unflavored gelatin |
| 1/4 | c | Cold water |
| 4 | | Egg yolks |
| 3/4 | c | Sugar |
| 1 | tb | Grated lemon rind |
| 3/4 | c | Lemon juice |
| 4 | oz | Cream cheese, softened |
| 1 | c | Whipping cream |
| | GARNISH |
| 1 1/2 | c | Whipping cream |
| 2 | tb | Sifted icing sugar |
| 2 | tb | Dark rum |
| 10 | | Strawberries, halved |
| 2 | | Kiwifruit, peeled and thinly sliced |
| 1 | | Mango, peeled and thinly sliced |
| 1/2 | c | Toasted sliced coconut ** |
| 1/4 | c | Toasted chopped pistachios ** |
