Lemon Cream Torte
| Yield: | 16 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter or margarine |
| 1 1/4 | c | All purpose flour |
| 1 | pk | (8 oz.) cream cheese; softened |
| 1 | c | Confectioner's sugar |
| 1 | Carton (8 oz.) whipped topping, thawed, divided | |
| 2 | pk | (3.4 oz.) instant lemon pudding mix |
| 2 1/2 | c | Cold milk |
| 1/2 | c | Chopped pecans; optional |
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