Lemon Cups

Yield:	6 Servings
Categories:	Desserts

8		Sheets (18x12 inch) frozen phyllo dough, thawed
1/4	c	Butter (no substitutes); melted
1/3	c	Granulated sugar
2	ts	Cornstarch
2	ts	Finely shredded lemon peel
1/4	c	Lemon juice
2	tb	Butter; no substitutes
1		Egg; slightly beaten
1	c	Whipping cream
2	tb	Powdered sugar
1/2	ts	Vanilla
		Kiwi fruit slices; optional