Lemon Cups
| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | tb | Butter; melted |
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 1/8 | ts | Salt |
| 1 1/2 | c | Milk; scalded |
| 5 | tb | Lemon juice |
| 1 | Lemon rind; grated | |
| 3 | Eggs; separated | |
| 8 | Greased custard cups |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 2 | tb | Butter; melted |
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 1/8 | ts | Salt |
| 1 1/2 | c | Milk; scalded |
| 5 | tb | Lemon juice |
| 1 | Lemon rind; grated | |
| 3 | Eggs; separated | |
| 8 | Greased custard cups |