Lemon Curd Anglaise Sauce
| Yield: | 1 Servings |
| Categories: | Condiments, Desserts, Sauces |
| 4 | Egg yolks | |
| 1/3 | c | Sugar |
| 1 1/4 | c | Half-and-half |
| 1/2 | Vanilla bean; split (or 1 tspn vanilla extract) | |
| 1/4 | c | Lemon curd; homemade or purchased |
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| Yield: | 1 Servings |
| Categories: | Condiments, Desserts, Sauces |
| 4 | Egg yolks | |
| 1/3 | c | Sugar |
| 1 1/4 | c | Half-and-half |
| 1/2 | Vanilla bean; split (or 1 tspn vanilla extract) | |
| 1/4 | c | Lemon curd; homemade or purchased |