Lemon Curd Filling
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Eggs |
| 3 | Egg yolks | |
| 1/2 | c | Sugar |
| 6 | tb | Strained lemon juice; (2 lemons) |
| 1 | tb | Finely grated lemon zest |
| 3 | oz | Unsalted butter; (6 tablespoons) |
| Chilled and cut into 6 pieces |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Eggs |
| 3 | Egg yolks | |
| 1/2 | c | Sugar |
| 6 | tb | Strained lemon juice; (2 lemons) |
| 1 | tb | Finely grated lemon zest |
| 3 | oz | Unsalted butter; (6 tablespoons) |
| Chilled and cut into 6 pieces |