Lemon Curd Pavlova
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3/4 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 2/3 | c | Lemon juice |
| 2 | tb | Coarsely grated lemon rind |
| 3 | Eggs | |
| 3 | Egg yolks | |
| 1/3 | c | Unsalted butter |
| 1 1/2 | c | Whipping cream |
| GARNISH; | ||
| 2 | Kiwi fruit | |
| 1 | c | Frozen raspberries, slightly thawed |
| Mint leaves | ||
| LEMON PAVLOVA | ||
| 4 | Egg whites | |
| 1 | pn | Of cream of tartar |
| 2/3 | c | Granulated sugar |
| 1/3 | c | Icing sugar |
| 1 | tb | Cornstarch |
| 1/4 | ts | Finely grated lemon rind |
| 1 | tb | Lemon juice |
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