Lemon Curd Tartlets

Yield:	1 Servings
Categories:	Tarts, Citrus

7	lg	Egg yolks
1	c	Sugar
1/2	c	Fresh lemon juice
1/2	c	Unsalted butter
1 1/2	tb	Grated lemon zest
16		Pre-baked tartlet shells; up to 20
		Edible flowers; optional