Lemon Curd Tartlettes
| Yield: | 18 Servings |
| Categories: |
| 2 | lg | Eggs |
| 1/2 | c | Sugar |
| 1/3 | c | Fresh lemon juice |
| 1/2 | Grated lemon rind~ | |
| 2 | tb | Unsalted butter; cut up |
| 3 | Sheets phyllo | |
| 1/2 | c | Butter; clarified~ |
| 1/2 | 3/4 cup sugar | |
| 2 | Egg whites | |
| 3 | tb | Brown sugar |
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