Lemon Curd Tarts
| Yield: | 30 Servings |
| Categories: | Desserts |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 3 | Eggs, well beaten | |
| 1 1/4 | c | Sugar |
| 1/2 | ts | Finely shredded lemon peel |
| 1/3 | c | Lemon juice |
| Blueberries |
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| Yield: | 30 Servings |
| Categories: | Desserts |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 3 | Eggs, well beaten | |
| 1 1/4 | c | Sugar |
| 1/2 | ts | Finely shredded lemon peel |
| 1/3 | c | Lemon juice |
| Blueberries |