Lemon Custard
| Yield: | 12 Servings |
| Categories: |
| LEMON CUSTARD | ||
| 2 3/4 | c | Milk |
| 16 | oz | Egg substitute |
| 1/2 | c | Sugar |
| 1 | tb | Freshly grated lemon peel |
| 1 | ts | Vanilla |
| LEMON SYRUP | ||
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1 | ts | Freshly grated lemon peel |
| 2 | tb | Lemon juice |
| Raspberries and lemon slices, garnish |
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