Lemon Custard Cake
| Yield: | 10 Servings |
| Categories: | Cheesecakes |
| 6 | Egg yolks | |
| 3/4 | c | Sugar |
| 3/4 | c | Freshly squeezed lemon juice |
| 1 1/2 | ts | Grated lemon rind |
| 1 | Unflavored gelatin | |
| 1/4 | c | Cold water |
| 6 | Egg whites | |
| 3/4 | c | Sugar |
| 1 | lg | Commercial angelfood cake |
| Whipped cream | ||
| Maraschino cherries |
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