Lemon Custard in Meringue Cups
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | Eggs, separated | |
| 1/2 | ts | Vinegar |
| 1/4 | ts | Salt, divided |
| 1/4 | ts | Vanilla extract |
| 2 | c | Sugar, divided |
| 1/3 | c | Cornstarch |
| 1 1/2 | c | Water |
| 1 | tb | Grated lemon peel |
| 6 | tb | Fresh lemon juice |
| 2 | tb | Butter or margarine |
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