Lemon Dainty
| Yield: | 4 Servings |
| Categories: |
| 1 | Lemon, peel grated and juice strained | |
| 3 | tb | Butter |
| 1/8 | ts | Salt [as the butter was salted I left this out] |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 2 | Eggs, separated | |
| 1 | c | Milk |
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| Yield: | 4 Servings |
| Categories: |
| 1 | Lemon, peel grated and juice strained | |
| 3 | tb | Butter |
| 1/8 | ts | Salt [as the butter was salted I left this out] |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 2 | Eggs, separated | |
| 1 | c | Milk |