Lemon Dal (Nimmakai Pappu)
| Yield: | 1 Servings |
| Categories: | Indian |
| 1/2 | c | Tur gram; (toor or toovar dal) |
| 1/2 | lg | Lemon |
| 1 | pn | Turmeric |
| lg | Piece of ginger | |
| 2 | Green chillies | |
| 1 | Stem curry leaves | |
| 1 | tb | Oil |
| 1/2 | ts | Peeled broken black gram dal; (urad dal) |
| 1/2 | ts | Black mustard seeds |
| 1 | Red chilli | |
| 1 | pn | Asafoetida |
| Salt; to taste |
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