Lemon Dill Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1/2 | c | Chopped Onion; About 1 Med |
| 1/2 | c | Nonfat Veg Chicken Broth; Low Sod |
| 1/8 | ts | Salt; *Note |
| 2 | ts | Dried Dill Weed |
| 6 | Skinless Boneless Chicken Breast Halves | |
| 1/4 | c | Lemon Juice |
| 1/4 | ts | Pepper |
| 2 | Cloves Garlic; Finely Chopped |
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