Lemon Dill Meatballs with Artichokes
| Yield: | 8 Servings |
| Categories: | Artichokes, Main Dishes, Ground Chicken, Rice |
| 4 | sl | White bread |
| 1/4 | c | Milk |
| 2 | lb | Raw ground turkey or chicken |
| 1/4 | c | Grated onions |
| 2 | Eggs | |
| 1 | tb | Chopped fresh dill or 1 tsp. dried |
| 1 | tb | Grated lemon rind |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Chicken broth |
| 3 3/4 | c | Water |
| 1/2 | c | Each margarine and flour |
| 1/4 | c | Lemon juice |
| 2 | tb | Drained capers |
| 2 | One pound cans artichoke hearts; halved | |
| Parsley | ||
| Lemon twist | ||
| Hot cooked rice for 4 |
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