Lemon Doodles
| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | c | Granulated sugar |
| 3/4 | c | Coconut flakes |
| 1 | c | Butter; softened |
| 2 | Eggs | |
| 1 1/2 | ts | Cream of tartar |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 1/2 | ts | Lemon peel; grated |
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