Lemon Filbert Logs

Yield:	40 Servings
Categories:	Cookies, Desserts

1	c	Butter
3/4	c	Brown sugar
1	ts	Lemon rind, grated
2 1/2	c	Flour
1/4	ts	Salt
1	tb	Lemon juice
1		Egg white
1	tb	Water
1	c	Filbert nuts, finely chopped

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