Lemon Filled Coconut Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| Filling---- | ||
| 3/4 | c | Granulated sugar |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 3/4 | c | Water |
| 1 | tb | Margarine -- melted |
| 1 | ts | Lemon peel -- grated |
| 1/3 | c | Lemon juice -- at room |
| Temperature | ||
| 4 | dr | Yellow food coloring |
| Cake---- | ||
| 2 1/4 | c | Unbleached flour |
| 1 2/3 | c | Granulated sugar |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 1/4 | c | Skim milk -- at room |
| Temperature | ||
| 2/3 | c | Margarine -- softened |
| 1 | ts | Vanilla |
| 5 | Egg whites -- whipped | |
| 1 | c | Coconut -- shredded |
| Topping---- | ||
| 1 | c | Whipping cream |
| 1/4 | c | Powdered sugar -- sifted |
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