Lemon Filling (Cream Puff Filling for Passover)
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Sugar |
| 2 | tb | Potato starch |
| 1 | ds | Salt |
| 3/4 | c | Ice water |
| 2 | Slightly beaten egg yolks | |
| 1 | Lemon, grated peel of | |
| 3 | tb | Lemon juice |
| 1 | tb | Butter or margerine |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Sugar |
| 2 | tb | Potato starch |
| 1 | ds | Salt |
| 3/4 | c | Ice water |
| 2 | Slightly beaten egg yolks | |
| 1 | Lemon, grated peel of | |
| 3 | tb | Lemon juice |
| 1 | tb | Butter or margerine |