Lemon Filling for Cream Puffs
| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 | Egg yolk; beaten | |
| 2 | c | Sugar |
| 1/3 | c | Lemon juice |
| 1 | tb | Lemon zest |
| Speck salt | ||
| 4 | tb | (rounded) cornstarch |
| 1/2 | c | Cold water |
| 2 | c | Water; hot |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| 4 | Egg yolk; beaten | |
| 2 | c | Sugar |
| 1/3 | c | Lemon juice |
| 1 | tb | Lemon zest |
| Speck salt | ||
| 4 | tb | (rounded) cornstarch |
| 1/2 | c | Cold water |
| 2 | c | Water; hot |