Lemon Fluff Custard
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | Eggs; well beaten | |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt; optional |
| 1 | c | Half and half; scalded |
| 1 | c | Sour cream |
| 1/4 | c | Lemon juice; fresh squeezed |
| 1 | ds | Cinnamon |
| 1 | ds | Nutmeg |
| 3/4 | c | Currants; or raisins |
| 1 1/4 | c | Rice; cooked/cooled |
| 1 | Nutmeg; fresh grated |
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