Lemon Fluff Meringue
| Yield: | 10 Servings |
| Categories: |
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| Grated peel and juice of 1 large lemon | ||
| 1 | c | Whipping cream; whipped. |
| MERINGUE CRUST | ||
| 4 | Egg whites | |
| 1 | c | Sugar |
| 1 | ts | Lemon juice |
| Butter or margarine |
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| Yield: | 10 Servings |
| Categories: |
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| Grated peel and juice of 1 large lemon | ||
| 1 | c | Whipping cream; whipped. |
| MERINGUE CRUST | ||
| 4 | Egg whites | |
| 1 | c | Sugar |
| 1 | ts | Lemon juice |
| Butter or margarine |