Lemon Frost Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Butter Nut Crust | ||
| 1 | c | Flour |
| 1/2 | c | Brown Sugar |
| 1/2 | c | Butter; Softened |
| 1/2 | c | Pecans Or Coconut; Chopped |
| Lemon Frost Filling | ||
| 4 | Egg Yolks; Beaten | |
| 1/2 | c | Sugar |
| 1/2 | c | Lemon Juice; Plus 1 Tablespoon |
| 1/2 | ts | Salt |
| 1 | tb | Unflavored G |
| 1/4 | c | Cold Water |
| 1 1/2 | ts | Grated Lemon Rind |
| 5 | dr | Yellow Food Coloring |
| 1/2 | c | Heavy Whipping Cream; Whipped |
| 4 | Egg Whites | |
| 1/2 | c | Sugar |
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