Lemon Garlic Pasta
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1/4 | c | Olive oil |
| 2 | tb | Minced garlic |
| 1/4 | ts | Red pepper flakes |
| 1 | lb | Linguine or spaghetti; cooked and drained |
| 2 | ts | Grated lemon zest |
| 1/4 | c | Lemon juice |
| 2 | ts | Coarse salt |
| Freshly ground pepper | ||
| 1/2 | c | Chopped fresh Italian parsley |
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