Lemon Ginger Beef
| Yield: | 4 Servings |
| Categories: | Beef, Ethnic |
| 3/4 | lb | Flank steak |
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry |
| 2 | tb | Peanut oil |
| 1 | cl | Garlic,minced |
| 1 | Lemon Ginger Sauce | |
| * (recipes follows) * | ||
| 1 | c | Thin,diagonally sliced, |
| Carrots | ||
| 1 | md | Onion,cut into chunks |
| 1 | cn | (16 oz) cut green beans |
| 1 | c | Sliced fresh mushrooms |
| LEMON GINGER SAUCE | ||
| 1 | tb | Fresh lemon juice |
| 2 | tb | Honey |
| 1 | tb | Dry sherry |
| 1 | tb | Slivered ginger root |
| 1 | cl | Garlic,minced |
| 1 | ts | Cornstarch |
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