Lemon Ginger Cake W/lemon-Cream Cheese F
| Yield: | 12 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | Sugar |
| 3/4 | c | (1 1/2 sticks) unsalted butter; room temperature |
| 4 | lg | Eggs |
| 3 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 1 | ts | Vanilla extract |
| 3 | c | Cake flour |
| 1 | tb | Ground ginger |
| 1 | ts | Cinnamon (?) |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/4 | c | Buttermilk |
| FROSTING | ||
| 11 | oz | Cream cheese; room temperature |
| 1 | c | (2 sticks) unsalted butter; room temperature |
| 3 | tb | Fresh lemon juice |
| 3 | ts | Grated lemon peel |
| 1 1/4 | ts | Vanilla extract |
| 4 3/4 | c | Powdered sugar; sifted |
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