Lemon Ginger Chicken
Yield: | 4 Servings |
Categories: | Poultry |
4 | Skinless chicken breast halves; 6 oz each | |
1/8 | ts | Salt |
1/8 | ts | Pepper |
2 | tb | Lemon juice |
1 | c | Lowfat lemon yogurt |
2 | ts | Flour |
1 | Clove garlic; minced | |
1/2 | ts | Ginger |
1/4 | ts | Lemon peel; finely shredded |
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