Lemon Ginger Syllabubs
| Yield: | 4 Servings |
| Categories: | Indonesian, Desserts |
| 1 1/4 | c | Whipping cream |
| 1/3 | c | Sugar |
| 1 | Finely grated lemon peel | |
| 2 | tb | Lemon juice |
| 2 | Pieces stem ginger, chopped | |
| 1 | Egg white | |
| 2 | Kiwifruit, peeled, cut in fourths, then sliced | |
| 4 | ts | Stem ginger syrup |
| Lemon twists | ||
| Stem ginger slices | ||
| Cookies |
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