Lemon Gingerbread Cake
| Yield: | 9 Servings |
| Categories: | Desserts |
| 2 | tb | Sugar |
| 2 | tb | Margarine, softened |
| 2 | ts | Grated lemon rind |
| 1 | Egg white | |
| 1/2 | c | Nonfat buttermilk |
| 1/2 | c | Molasses |
| 1 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground cinnamon |
| Vegetable cooking spray | ||
| 2 | ts | Powdered sugar |
Advertisement