Lemon Glaze Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (18 oz) yellow cake mix |
| 1 | pk | (3 1/2 oz) instant lemon pudding mix |
| 4 | Eggs; (can use egg substitutes to equal 4 eggs) | |
| 3/4 | c | Oil; (I use canola) |
| 3/4 | c | Water |
| LEMON ICING | ||
| 8 | oz | Powered sugar |
| 1 | lg | Lemon ; juice of |
| 1 | tb | Melter butter or margarine |
| 1 | tb | Water |
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