Lemon Glazed Butter Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 1 | c | Butter Or Margarine -- at |
| Room temperature | ||
| 1 1/4 | c | Sugar |
| 3 | lg | Eggs |
| 2 | ts | Baking Powder |
| 2 | ts | Lemon Peel -- grated |
| 3/4 | ts | Almond Extract |
| 3 | c | All-Purpose Flour |
| 1 | c | Milk |
| LEMON GLAZE | ||
| 3/4 | c | Lemon Juice |
| 1 | lb | Powdered Sugar -- unsifted |
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